Made in Australia from 100% Australian ingredients.

100% Natural & unflavoured.

Nutraviva Australian Beef Gelatin is a premium source of collagen protein providing eight of the nine essential amino acids not synthesised by the human body, but essential for a healthy life. Gelatin cannot be obtained from any plant sources. Beef gelatin is a good source of dietary protein providing nutritional benefits as part of a healthy diet involving the consumption of a variety of food.

Zero fat or cholesterol. Pure Protein source. No preservatives or additives.

Functional Uses for Gelatin

Make your own healthy jellies, fruit or vitamin-enriched snacks

Add to your favourite hot beverage

Add to thicken sauces and soups

Use as a binder in baking

Use to make desserts and jellies

Gelatin may also support: Skin, hair and nail health, healthy joints and bones and help reduce inflammation.

Nutraviva Australian Beef Gelatin is:

Kosher & halal certified

Gluten-free

Keto and paleo friendly

• Unblended 220 bloom bovine gelatin.

General Directions:

Dissolve 1 tablespoon of Australian Beef Gelatin (10g) into approx. 80 MLS of water or liquid of choice. Stir thoroughly and wait at least 1 minute for the Gelatin to absorb the liquid (Bloom).

Add the remaining 200 mls until all the gelatin grains have dissolved.

Hot Beverage Directions

Place 1 heaped tablespoon of gelatin into a mug combine the flavoured powder and then add in 100ml of cold liquid. Mix well and let bloom for 1-2 minutes, then top up with the remaining liquid, stir and heat via microwave or stove-top until hot. This will dissolve the gelatin. Stir thoroughly, your beverage should have a smooth, creamy consistency.

Zero fat or cholesterol. Pure Protein source. No preservatives or additives.

Nutraviva is 100% Australian-owned and operated.