Nutraviva Roast Beef & Vegetable Bone Broth powder is a nutritious broth. It has been specially made to be quick and convenient to make and provide your body with all the nutrients that help to strengthen immunity and gut health.

It is made with pasture-raised Australian and New Zealand beef cattle bones. These specially selected bones are rich in red and white stem cells and the low heat cooking process is used to draw out the collagen, marrow and other healing elements including amino acids, vitamins and minerals. This helps maximize the absorption of flavour, nutrients and goodness into the broths.

It also has a significantly longer shelf life compared to liquid broth once opened thus providing you with a longer-lasting and convenient supply. It is simple and quick to make and is very cost-effective.

• Australian and New Zealand grass-fed beef bone broth powders (beef bones, filtered water),  grass-fed and finished Beef collagen, yeast extract, salt, natural beef flavour, vegetable and herb powder (salt, dextrose, tomato, celery, onion, carrot, parsley, spinach, canola oil, oregano, rosemary, sage, thyme, tarragon).

Add 1 heaped teaspoon of dry powder to 200 ml of hot water, stir thoroughly until dissolved and enjoy. Can also be added to soups, gravy and sauces. Take up to twice per day.

Storage information: Keep bag sealed, do not refrigerate. Store in a cool, dry place. A 180g tub of Nutraviva Roast Beef & Vegetable bone broth powder will make approx. 30 x 200 ml cups (6 litres) of delicious ready-to-drink bone broth.

Product information and statements made are not intended to diagnose, prevent, treat or cure any disease.