The Mangosteen (garcinia mangostana) is a tropical fruit growing in south-east asia. It is sometimes referred to as the 'Queen of Fruits'.
Mangosteen is a potent source of antioxidants - substances which protect the body from the harmful effects of free radicals and oxidative damage. They are reported to reduce the effects of ageing and promote health.
With Catechins - commonly found in green teas. Catechins are polyphenol antioxidant bioflavonoids which display cardio-protective and chemoprotective effects.
With Proanthocyanidins - commonly found in grape seed and grape skin. Proanthocyanidins are polyphenol antioxidant bioflavonoids, and have been shown to support vascular health.
With Xanthones - one of the most powerful antioxidants ever discovered. Xanthones are highly effective free-radical scavengers. The rind, or 'pericarp' of the Mangosteen is one of the richest sources of xanthones found in nature.
Best consumed within 30 days of opening.
No added sugar, yeast, gluten, salt, artificial colours or flavours. Low GI.
Store below 30°C. Shake well before use. Keep refrigerated after opening.