The Mangosteen (garcinia mangostana) is a tropical fruit growing in south-east asia. It is sometimes referred to as the 'Queen of Fruits'.

Mangosteen is a potent source of antioxidants - substances which protect the body from the harmful effects of free radicals and oxidative damage. They are reported to reduce the effects of ageing and promote health.

With Catechins - commonly found in green teas. Catechins are polyphenol antioxidant bioflavonoids which display cardio-protective and chemoprotective effects.

With Proanthocyanidins - commonly found in grape seed and grape skin. Proanthocyanidins are polyphenol antioxidant bioflavonoids, and have been shown to support vascular health.

With Xanthones - one of the most powerful antioxidants ever discovered. Xanthones are highly effective free-radical scavengers. The rind, or 'pericarp' of the Mangosteen is one of the richest sources of xanthones found in nature.

• Reconstituted mangosteen (garcinia mangostana) whole fruit and rind (75%)
• Pear juice (10%)
• Cherry juice (5%)
• Blueberry juce (5%)
• Acai pulp (euterpe oleracea)
• Inulin
• Wild hibiscus (hibiscus sabdariffa) extrac
• Guar gum
• Citric acid
• Natural flavours
• Sodium benzoate
• Potassium sorbate

Best consumed within 30 days of opening.

No added sugar, yeast, gluten, salt, artificial colours or flavours. Low GI.

Store below 30°C. Shake well before use. Keep refrigerated after opening.