A take on the infamous Japanese hot beverage, delicious miso flavours with wakame flakes to emulate a miso soup mouthfeel.It is slow cooked for over 48 hours.

Benefits include:

Gut, joint, brain, skin and bone health.

Sourced from certified grass-fed bones.

The concentrated broth is packed with essential fatty acids, including omega-3 EPA and DHA, crucial for brain and cardiovascular health.

• Grass-fed and finished beef bone marrow concentrate (70%), organic miso powder (soy) (20%), sea salt (10%).

Recommended for broths, soups or sauces or add to dishes to increase digestibility and richness. Add a heaped teaspoon (1 serve = 10g) to tablespoon to a cup/mug of hot water for a nutritious bone broth. Add to sauces, salad dressing, gravies for extra nutrition and bone broth richness. Refrigerate after opening until Best By Date.

Allergen: Contains soy.