Grass-fed Best of the Bone broth with a healing Mushroom superblend with certified organic mushrooms (chaga, reishi, lion's mane and shiitake).

Legendary medicinal mushrooms have been added to the collagen-rich Best of the Bone bone broth concentrate to create a unique bone broth flavour (mushrooms, garlic, black pepper) that is a fantastic base for soups or sauces.

Benefits of bone broth and or the natural ingredients such as collagen, minerals, hyaluronic acid, essential amino acids and essential amino acids may support:

A staple of digestive health and microbiome re-building.

Anti-inflammatory - reducing internal chronic inflammation. Chronic inflammation has been linked to the increase in auto-immune diseases.

Skin, nail and hair health - the collagen in Best of the Bone is highly bioavailable thanks to the high collagen content and essential fatty acids that increase absorption of micronutrients in the diet. Studies have shown that a diet rich in bone broth and collagen can provide a statistically significant increase in skin elasticity within two weeks.

Best of the Bone is a source of complete amino acids (20 aminos) including one of the highest foods the amino acid glycine as well as proline, arginine, leucine, lysine, glutamine and is one of the most powerful foods on the planet to support your body's production of as a our most powerful antioxidants and immune-critical elements - glutathione. Joint, bone and vascular health improvements are associated with the elements of grass-fed bone broth. Also high in essential fatty acids including omega 3s EPA, DHA, CLA. Making this a brain-health nutrient dense food as well as "the" gut health king.

• Grass-fed, slow cooked NZ & Australian beef leg bone. Certified organic
• lion's mane, reishi, shiitake mushrooms; organic garlic, organic black pepper and sea salt.
• No artificial ingredients. Great source of essential fatty acids, omega-3 EPA, DHA, CLA.

Recommended for broths, warm drinks or sauces or add to dishes to increase digestibility, flavour & nutrition.

Add two teaspoons (one serving is 10grams) to a tablespoon to cup/mug of warm water for a nutritious bone broth - add spices, meats and vegetables as desired.

39 serves