A gut and anti-inflammatory powerhouse! The richest, most nutrient dense slow-cooked (for 48+ hours,) certified grass fed and finished certified bone broth gelatin (NOT powder but a living, enzyme and nutrient rich gelatin) - is packed with natural collagen protein, 19 vital amino acids and 80+ minerals. After we cook the broth we blend in organic turmeric (with 6% active curcumin), organic ginger and organic black pepper.

Bone broth concentrate and its naturally occurring collagen, hyaluronic acid, glucosamine, essential fatty acids, and 80+ minerals may support:

gut-health issues including leaky gut, irritable bowel, GERD (acid reflux), colitis and related auto-immune issues.

weight management.

bone, joint and muscle health

• grass-fed/finished beef leg bone extract (broth gelatin) and cartilage, certified organic turmeric (6% active curcumin)/organic ginger/organic black pepper and evaporated sea salt. 39 serves. Best of the Bone - Australian made HACCP, FSIS certified. Refrigerate after opening - will last until 'Best By' date on jar (several months).

Add a cup of warm water to a spoonful of Best of the Bone for quick, delicious and nutritious broths or as a base for rich soups and amazing sauces.

Using only certified grass-fed and finished certified beef leg bone (highest in marrow and nutrients including conjugated linoleic acid). The bones are slow-cooked for more than 48 hours - ensuring maximum nutrient and marrow extraction from the cooked bones. The result is a thick, nutrient dense bone broth extract, also known as a gelatin (which is known as cooked collagen).