Melrose Australian Flaxseed Oil is cold-pressed from Australian-grown flaxseeds, offering a great alternative to fish oil for those who follow a plant-based lifestyle.

It's loaded with plant-based omega-3s (specifically ALA) which our bodies convert into essential fatty acids EPA and DHA to boost our health.

Generally, flaxseed oil can be sensitive to light and heat, which can cause it to spoil easily. We ve specifically formulated our Melrose Flaxseed Oil to maintain its nutritional benefits at room temperature, taking the hassle out of your daily omega-3 supplement.

Cold-Pressed Flaxseed Oil Made in Australia

Our Melrose Australian Flaxseed Oil is cold-pressed from local ingredients and is crafted to deliver a generous source of omega-3 fatty acids.

Enjoy our flaxseed oil daily to experience its nourishing benefits.

Contains phytosterols that can minimise the absorption of cholesterol in the diet

Nourishes skin and hair

Essential good fats for your daily diet.

Good source of omega 3

• Each 20ml dose contains:
• 100% Australian Flaxseed Oil
• LA 16
• ALA 57 (Converts to EPA & DHA - absorption depends on individual)

1 tablespoon (20mL) daily with food. Can be taken straight,used in salad dressings, added to a smoothie or drizzled

over vegetables or your favourite breakfast.

Our Flaxseed Oils have a creamy, nutty and slightly bitter taste.

Our Australian Flaxseed Oil can be kept at room temperature before it's opened.

To enable storage at room temperature, it undergoes a specialised fine filtration process to remove any naturally occurring substances which can contribute to spoilage.

However, we recommend refrigerating after opening and using within 3 months of opening to maintain freshness.