Our Vegan Chai is handmade and blended in Western Australia. It is made from the finest black tea leaves available, aromatic freshly ground spices and organic coconut nectar.This nectar is a great alternative sweetener for people who are sensitive to fructose as it is mostly composed of sucrose and its rich in vitamins and minerals with a naturally low GI. The complex flavours and enticing aroma make for an exotic spicy brew.

• Organic Coconut Nectar
• Black Tea Leaves
• Ginger Pieces
• Ground Cardamom
• Ground Nutmeg
• Ground Cloves
• Ground Star Anise
• Cinnamon Cut
• Cracked Pepper
• Cinnamon Powder

For best results begin by covering 18g of Vegan Chai with a small amount of boiling water, allow to steep for 2-3 minutes. Stir in 250ml of your favourite warmed milk, strain and serve. Sprinkle with Infuse Tea Company's Chai Dust and simply sit back and enjoy.

Nothing Artificial, Dairy Free, Gluten Free, Vegan.