Lovingly handmade in Western Australia.

These hand-picked organically grown Green & Kalamata olives are harvested between April and May then undergo a natural fermentation process which takes at least six months to complete. This traditional method of slow curing olives ensures the best quality and flavour.

We then marinate them in cold pressed olive oil and infuse them with some of our favourite Australian native herbs and spices, creating a delicious tasting olive.

• Mixed olives
• Cold pressed olive oil
• Native Thyme
• Salt bush
• Pepper leaf
• Geraldton wax
• Bush tomato
• Garlic

Our olives are the perfect addition to your stylish charcuterie board or salad (best served at room temp) or added to your favourite pizza, pasta, casserole, tagine or bread. For a tasty alternative quickly pan fry olives in some of their marinating oil and serve warm to accentuate the flavours.

Storage: Cool dry room.

Gluten Free, Vegan, All Natural.