Looking for a high-protein alternative to whey? Egg White Protein Vanilla is a clean, natural, and effective protein source, perfect for those who are lactose-intolerant, paleo-followers, or looking for a dairy-free option. Containing 22g of protein per serve, this complete protein powder supports muscle growth, recovery, and overall wellness.
Crafted using reverse osmosis filtration, our protein retains all its natural vitamins, minerals, and amino acids while ensuring a smooth texture. With the creaminess of real vanilla bean, it blends effortlessly into shakes, smoothies, and recipes, offering a clean flavour without artificial additives.
23.4g of Clean, Complete Protein Per Serve Fuels muscle recovery & repair
Dairy-Free & Gluten-Free No dairy, no gluten, just pure protein
Paleo-Friendly & Vegetarian A non-dairy, high-protein alternative
Zero Fat & Cholesterol Supports a lean, healthy diet
Hypoallergenic & Easy to Digest Gentle on the stomach
Naturally Flavoured with Vanilla Bean No artificial additives.
1. Mix: Add 30g (3 heaped tablespoons) to 150-200ml of water, milk, or plant-based milk.
2. Shake/Blend: Shake or blend until smooth.
3. Enjoy: Perfect pre/post-workout, between meals, or whenever you need a protein boost.
Pro Tip: Add it to smoothies, omelettes, protein balls, or baked treats for a natural protein boost. Consume 1-3 servings daily based on dietary needs.
ALLERGEN: Contains Egg Made from 100% egg albumen.
How Does It Taste: Smooth, creamy, and naturally sweet from real vanilla bean, with no artificial aftertaste. Perfect for shakes, smoothies, and baking!
Dairy-Free & Gluten-Free. No Artificial Flavours, No Sweeteners, No GMO
Manufactured on shared equipment May contain traces of milk, soy, tree nuts, sesame, lupin, and peanuts due to shared production facilities.
Storage: Keep your Egg Protein in a cool, dry place, away from direct sunlight and moisture. Reseal tightly after each use to maintain freshness and quality.