Olive leaf is traditionally used in Western herbal medicine to relieve mild fever and support immune system health.

Olive leaf is traditionally used in Western herbal medicine to support cardiovascular system health.

Olive Leaf liquid is sourced from fresh Olive leaves from Australia and contains oleuropein, standardised to 44mg/7.5mL and hydroxytyrosol standardised to 2.85mg/7.5mL.

Olive leaf is an antioxidant that reduces free radicals formed in the body.

• Olea europaea (Olive) leaf extract 8g, derived from fresh leaf minimum 8g (stand. to contain oleuropein not less than 44mg, stand. to contain hydroxytyrosol not less than 2.85mg)
• Vanilla (natural flavouring)

Shake well before use. May be taken in water or juice.

Adults and children over 12 years: Take 7.5mL, once or twice daily, with food, or as directed by your health professional.

Does not contain egg, milk, peanut, tree nuts, animal products, gluten, lactose or artificial colours, flavours or sweeteners.

WARNINGS:

Not to be used in children under 5 years for relief of mild fever.

DRUG INTERACTIONS:

Caution with hypoglycaemic, antihypertensive and diuretic medications - Olive leaf may have additive effects. Monitor blood sugar or blood pressure.

Caution with chemotherapy drugs - Olive leaf's antioxidant effect may interfere with therapy. Use only under professional supervision.

CAUTIONS:

Caution in kidney disorders - Olive leaf can cause a detoxification reaction adding further stress to the kidneys.

SIDE EFFECTS:

None noted at the recommended dose.

COMPANION PRODUCTS:

Echinacea 4000 Complex

Mushroom 5 Complex

Probiotic 55 Billion

Ubiquinol 100mg