Naked Dark Chocolat is a rich European style drinking chocolate made from delicious Belgian mineral-rich cocoa, maca, carob, cinnamon and wildcrafted vanilla bean.

• Dark Belgium Cocoa Powder (81.83%), Organic Carob Powder, Maca Powder, Vanilla Bean (0.41%), Cinnamon, French Artisan Sea Salt

DRINK HOT:

- 1 1/2 cups whole full-cream milk or your choice

- 2 heaping teaspoons Healthy Chef Naked Chocolat

Method:

- HEAT 1 1/2 cups of milk in a pot until almost boiling.

- ADD 2 teaspoons of Naked Chocolat.

- MIX into the milk using a whisk.

-POUR into a large mug or bowl and enjoy.

-SWEETEN to taste if desired.

DRINK COLD:

COMBINE 2 generous teaspoons of Naked Chocolat with 1 1/2 cups of icy cold milk.

SHAKE or blend until smooth.

POUR over ice and enjoy a revitalising iced chocolate.

SWEETEN to taste if desired.