Perfect for sweetening beverages without sugar.

Ideal for adding a sweet flavor to food and beverages such as tea, coffee, homemade lemonade, and plain yogurt.

Does not raise blood sugar or feed candida yeast.

Suitable for those looking for zero calories, zero carbs, and zero glycemic index sweeteners.

Gluten, dairy, and soy free.

• 100% Monk Fruit Concentrate (Siraitia grosvenorii)
• Natural flavor
• Caramel: Natural caramel flavor (derived from caramelized sugar)
• Vanilla: Natural vanilla flavor (derived from vanilla bean)

Approx. 6 to 8 drops (roughly the sweetness of 1 tsp sugar) for sweetening beverages.

Especially good in coffee and herbal tea.

12 - 20 drops can be used for sweetening cold desserts such as panna cotta and yogurt.

More than 20 drops will yield an unpleasant aftertaste.

Not ideal for use in baking, but can be combined with a sugar alcohol such as erythritol if desired.

Store in a cool, dry place. Refrigerate for extended shelf life.

Serving size: 6 drops

Servings per container: 165

Monk fruit is a small sub-tropical melon with a naturally sweet flavor from mogrosides (antioxidants), not from fructose or sucrose.

Monk fruit is grown in Southern China and has been cultivated for hundreds of years.

Hand-picked at the peak of ripeness, crushed, infused in hot water, filtered, and concentrated.

Super concentrated with 115 serves per bottle.

Allergens: None