Gelatin is found in traditional diets through bone-broths, slow cooked organ meats, soups and stews. Unfortunately, modern diets are incredibly deficient in gelatin and as a result digestive problems are on the rise.

Gelatin is a great source of amino acids, particularly glycine, proline and lysine, all of which play a role in maintaining a healthy gut and digestive system.

Forutnately it's really easy to add gelatin back into our diets by incorporating traditional foods (such a bone broths) back into our diet and through high quality gelatin powder. Add it to smoothies or make delicious gummies, jellies and desserts!

• 100% grass fed Australian Gelatin (Bovine)

Use in cooking as desired.

Derived from beef cattle, grass fed and free range in Australia

Perfect for making jelly and gummy bears

Often used in gut-healing protocols

Easy to use - dissolves and gels easily without clumping

GMO and Glyphosate free

Gluten, dairy and soy free

Paleo and Keto friendly

Store in a cool, dry place.