Matcha is a cherished, ancient Japanese remedy for looking after your skin and entire body. It is made from young, whole green tea leaves which are carefully ground into a powder and then consumed whole in beverages, baking and cooking.

Rich in chlorophyll, matcha is an exceptional detoxifier and powerhouse of antioxidants! Matcha has ten times the nutritional value and antioxidant content of regular green tea.

The highest grades are called "ceremonial" and are used for making pure tea with water only. The culinary grades are typically used for lattes and cooking purposes. Both grades of our organic matcha are perfect for nourishing your skin and detoxifying your body.

Thankfully Nourished Organic Matcha is:

Premium Culinary Grade

Certified Organic ingredients

Shade Grown, Hand Picked & Stone Ground

Grown at high altitude in volcanic, mineral rich soil on Kyushi Island in Japan

Rich in antioxidants, amino acids and chlorophyll to detoxify and protect your skin

• Certified Organic Japanese Green Tea (Camelia Sinesis)

Store in a cool, dry place.