* A versatile premix that allows you to create vegan burger patties, felafels, fritters or gluten-free crackers with ease.
*Middle-eastern spices give a peppery felafel-like taste, with loads of antioxidants.
* Nutritious and filling, with high fibre content, making it a healthy snack or meal option.
* Perfect for savoury nibbles, home made burger night, a hot winter breakfast, healthy party platters, or everyday clean-eating lunchboxes
* So much easier than making everything from scratch - get out of the kitchen & enjoy life!
1. Tip back into a large bowl.
2. Add 200ml of water and 50ml of healthy oil.
3. Mix with a fork until well combined
4. Add 400g of finely chopped or grated veggies.
5. Mix well using clean hands.
6. Shape into burger patties
7. Cook in a fry pan, BBQ or sandwich press until golden brown and cripsy.
Keep fresh: Store dry mix sealed at room temperature. Store cooked burger patties refrigerated for up to 5 days or frozen up to 12 months.
Warning: Conatins seseame seeds, may contain traces of nuts.