Chicken Bone Broth is a nourishing stock alternative in the kitchen. It boosts both the flavour and nutrition of any meal it's added to.
Like the chicken soup grandma used to make. Our Chicken Bone Broth is made with free-range chicken bones, vegetables and healing spices (turmeric, rosemary, ginger, and black pepper). Cooked the traditional way and simmered for 24 hours.
May be used as a beverage alternative, in soups, for braising vegetables or added to stir-fries. As a hot drink we recommend serving a cup of hot broth with a pinch of sea salt and a squeeze of lemon.
No preservatives. No additives. No added salt.
Refrigerate once opened and use within 5 days or freeze immediately.