PALEOPRO PURE 400g

Code: INT9920075
LOW STOCK
RRP $49.95 Inc GST
RRP $49.95 Inc GST
Brand: PROTEIN SUPPLIES AUSTRALIA
Product Details
PALEOPRO PURE 400g

Rener Health Products are a wholesaler and do not supply to the general public. To access products featured on our website, you need to have a valid Rener Health Products account. Otherwise, please visit your nearest Practitioner, Pharmacy or Health Food Store.

Looking for a high-protein alternative to whey? Egg White Protein is a clean, natural, and effective protein source perfect for those who are lactose-intolerant, paleo-followers, or looking for a dairy-free option. Containing 24.7g of protein per serve, this complete protein powder supports muscle growth, recovery, and overall wellness.

Sourced from 100% egg albumen, this protein powder undergoes reverse osmosis filtration to retain all its natural vitamins, minerals, and amino acids. With a neutral taste, it blends seamlessly into shakes, smoothies, and recipes without overpowering your favourite ingredients.

24.7g of Clean, Complete Protein Per Serve Fuels muscle recovery & repair

Dairy-Free & Gluten-Free No dairy, no gluten, just pure protein

Paleo-Friendly & Vegetarian A non-dairy, high-protein alternative

Zero Fat & Cholesterol Supports a lean, healthy diet

Hypoallergenic & Easy to Digest Gentle on the stomach

Versatile & Easy to Use Great for shakes, smoothies, and cooking.

  • 100% Egg Albumen Powder Pure protein with no fillers or additives.

Mix: Add 30g (3 heaped tablespoons) to 150-200ml of water, milk, or plant-based milk.

Shake/Blend: Shake or blend until smooth.

Enjoy: Perfect pre/post-workout, between meals, or whenever you need a protein boost.

Pro Tip: Add it to smoothies, omelettes, protein balls, or baked treats for a natural protein boost. Consume 1-3 servings daily based on dietary needs.

ALLERGEN: Contains Egg Made from 100% egg albumen.

No Gluten, No Dairy, No Soy, No Artificial Flavours, No Sweeteners, No GMO.

Manufactured on shared equipment May contain traces of milk, soy, tree nuts, sesame, lupin, and peanuts due to shared production facilities.

Storage: Keep your Egg Protein in a cool, dry place, away from direct sunlight and moisture. Reseal tightly after each use to maintain freshness and quality.

How Does It Taste: Egg White Protein has a neutral, mild taste with a naturally smooth texture, making it easy to mix into any recipe without overpowering flavours. Unlike plant-based proteins, it has no chalky aftertaste and blends seamlessly into shakes, smoothies, and baked goods. Whether you enjoy it plain or mixed with your favourite ingredients, its a versatile, clean protein option that wont leave you feeling bloated.